Pour Over Porter

All Grain Recipe

Submitted By: TheBeerHandle (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.04 oz Roasted Barley (300.0 SRM) Grain 1
12.96 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 7
0.50 oz Columbus (Tomahawk) [16.3%] - First Wort Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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