Prvo Panonsko

All Grain Recipe

Submitted By: Popivopi (Shared)
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Batch Size: 6.01 galStyle: American Pale Ale (18B)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Popivopi
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Graiska (1.5 SRM) Grain 2
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 1.64 oz Cara 20 (Dingemans) (23.0 SRM) Grain 4
0.53 oz Magnum [15.0%] - Boil 60 min Hops 5
0.35 oz Amarillo [8.8%] - Boil 10 min Hops 6
0.35 oz Galaxy [13.0%] - Boil 10 min Hops 7
15.00 g Irish Moss (Boil 10 min) Misc 8
1.00 Chiller (Boil 10 min) Misc 9
0.71 oz Amarillo [8.8%] - Boil 5 min Hops 10
0.71 oz Galaxy [13.1%] - Boil 5 min Hops 11
1.41 oz Amarillo [8.8%] - Boil 0 min Hops 12
1.41 oz Galaxy [13.1%] - Boil 0 min Hops 13
1.0 pkgs San Diego Super Yeast WLP090 (White Labs #WLP090) Yeast 14

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