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Rhein indiada 
All Grain Recipe
Submitted By: llfedell (Shared)Members can download and share recipes
| Brewer: Fede | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Olla y heladerita 30 lt |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Macerado 65 |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.33 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.03 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 12.03 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.37 oz | Tehuelche [6.8%] - Boil 30 min | Hops | 5 |
| 0.37 oz | Tehuelche [6.8%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |