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Almereds NEIPA 
All Grain Recipe
Submitted By: kemikos (Shared)Members can download and share recipes
| Brewer: Krister Österlund | |
| Batch Size: 13.21 gal | Style: American Amber Ale (6B) |
| Boil Size: 17.09 gal | Style Guide: BJCP 1999 |
| Color: 9.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 54.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | Corn Syrup (1.0 SRM) | Sugar | 5 |
| 3.53 oz | Chinook [12.0%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Waimea [17.0%] - Boil 0 min | Hops | 7 |
| 3.53 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |