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Johan inflyttning 
All Grain Recipe
Submitted By: Tobbehoss (Shared)Members can download and share recipes
| Brewer: Tobbe | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Tobnesyor |
| Bitterness: 76.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.02 gal | Stockholm Vatten | Water | 1 |
| 3.54 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10 lbs 5.79 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs 1.34 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 1.76 oz | Centennial [8.5%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Centennial [8.5%] - Boil 5 min | Hops | 7 |
| 7.06 oz | Huell Melon [7.2%] - Steep 20 min | Hops | 8 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-04) | Yeast | 9 |