Session IPA

All Grain Recipe

Submitted By: Shaner (Shared)
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Brewer: ME
Batch Size: 5.25 galStyle: English IPA (12C)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Grainfather Mine
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
0.33 oz Nugget [13.7%] - Boil 60 min Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
0.33 oz Citra [12.0%] - Boil 15 min Hops 5
0.33 oz Mosaic (HBC 369) [10.8%] - Boil 15 min Hops 6
0.33 oz Citra [12.0%] - Boil 5 min Hops 7
0.33 oz Mosaic (HBC 369) [10.8%] - Boil 5 min Hops 8
0.33 oz Citra [12.0%] - Steep 5 min Hops 9
0.33 oz Mosaic (HBC 369) [10.8%] - Steep 5 min Hops 10
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
1.00 oz Mosaic (HBC 369) [10.8%] - Dry Hop 0 days Hops 12

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