Put me on days true 10 based off winner 
All Grain Recipe
Submitted By: samhoopes (Shared)
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| Brewer: Hoopes | |
| Batch Size: 10.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 66.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 2.22 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 6.42 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 6.67 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.95 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 1.43 oz |
Amarillo Gold [7.9%] - Boil 30 min |
Hops |
6 |
| 1.91 oz |
Amarillo Gold [7.9%] - Boil 15 min |
Hops |
7 |
| 3.04 oz |
Amarillo Gold [7.9%] - Steep 20 min |
Hops |
8 |
| 1.01 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
9 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
| 5.33 oz |
Amarillo Gold [8.6%] - Dry Hop 6 days |
Hops |
11 |
| 1.33 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
12 |
Taste Notes
Amarillo-focused American strong pale ale (but you could also call it an IPA). It’s great for highlighting two different hops, but it could easily be used to evaluate a single varietal as well.Notes
Mash at 145°F (63°C) for 60 minutes, then rest until conversion is complete. Boil for 90 minutes. Pitch the yeast and ferment at 65°F (18°C). Dry hop on day 6 of fermentation (when fermentation is slowing down), crash the beer on day 10 to 31°F (0°C). Wait a week or two before packaging.This Recipe Has Not Been Rated
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