ThirtyNine

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: eleven twenty-one
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1
8.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 2
0.50 oz Cascade [8.0%] - Boil 60 min Hops 3
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 4
1.00 Apricot Puree (Primary 4 days) Misc 5
4.00 oz Apricot Extract (Bottling 5 min) Misc 6

Notes

Dry Dock's notes: OG 1.055 (69% eff), FG 1.013, abv 5.3%, ferment @ 68 F

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