ThirtyNine 
All Grain Recipe
Submitted By: SirCasio (Shared)
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| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: eleven twenty-one |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 8.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
2 |
| 0.50 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
4 |
| 1.00 items |
Apricot Puree (Primary 4 days) |
Misc |
5 |
| 4.00 oz |
Apricot Extract (Bottling 5 min) |
Misc |
6 |
Notes
Dry Dock's notes: OG 1.055 (69% eff), FG 1.013, abv 5.3%, ferment @ 68 FThis Recipe Has Not Been Rated
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