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Mango Beer 
All Grain Recipe
Submitted By: bern83 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: My Equipment |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (3.5 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.0%] - Boil 40 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 7 |
| 1.00 tsp | Gelatin (Bottling 5 hours) | Misc | 8 |
| 2.00 oz | Mango Extract (Bottling 0 days) | Misc | 9 |