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NBB 1.0 Aztec Brown 30g 
All Grain Recipe
Submitted By: kasbrew (Shared)Members can download and share recipes
| Batch Size: 31.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 32.74 gal | Style Guide: BJCP 2008 |
| Color: 28.9 SRM | Equipment: 120 qt Xtreme |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: NBB 153 |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 5.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 6.00 oz | Zythos [10.9%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |
| 6.00 items | Cinnamon Stick whole (Secondary 3 days) | Misc | 8 |