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B&B Citra Bock 
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
| Brewer: B&B bryggeri | |
| Batch Size: 15.82 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 17.75 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: B&B 60l |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich (10.2 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Irish Moss (Boil 15 min) | Misc | 7 |
| 3.53 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |
| 3.53 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |