Labs Pale Ale

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 13.02 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, 67°C
Est FG: 1.012 SG (3.1° P)Fermentation: 1. Maltakur Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 7.44 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
15.55 oz Carared (Weyermann) (24.0 SRM) Grain 2
0.42 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 3
0.53 oz Columbus (Tomahawk) [15.0%] - Boil 15 min Hops 4
1.00 Chiller (Boil 15 min) Misc 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
1.06 oz Amarillo [7.7%] - Boil 5 min Hops 7
1.06 oz Azacca [12.0%] - Boil 5 min Hops 8
1.06 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 9
1.06 oz Amarillo [7.7%] - Steep 0 min Hops 10
1.06 oz Azacca [12.0%] - Steep 0 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.41 oz Amarillo [7.7%] - Dry Hop 5 days Hops 13
1.41 oz Azacca [12.0%] - Dry Hop 5 days Hops 14

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