Tank 7 Boulevard 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 9.59 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 34.7 IBUs | Boil Time: 70 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 7.04 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 3 lbs 11.97 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 8.82 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
3 |
| 0.25 oz |
Amarillo [8.7%] - First Wort |
Hops |
4 |
| 0.25 oz |
Amarilo [8.7%] - Boil 55 min |
Hops |
5 |
| 1.52 oz |
Amarillo [8.7%] - Boil 15 min |
Hops |
6 |
| 8.57 oz |
Amarillo. Tilsett ved 85C. Lag malstrøm og la stå i 30min. [8.7%] - Boil 1 min |
Hops |
7 |
| 3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
| 7.05 oz |
Amarillo [8.7%] - Dry Hop 4 days |
Hops |
9 |
Notes
Kjøl til 19C, pitch gjær. La den stige fritt til 21C. Hold på 21C til den når en SG på 1.028. Skru opp til 23C og hold til FG (1.009).This Recipe Has Not Been Rated
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