Blanc Mosaic

All Grain Recipe

Submitted By: bduncan82 (Shared)
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Brewer: Ben Duncan
Batch Size: 125.00 galStyle: American IPA (14B)
Boil Size: 166.25 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Brewery Equipment 60 Min
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs Pale Malt, Swaen, Ale (3.0 SRM) Grain 1
7 lbs GoldSwaen©Light (7.6 SRM) Grain 2
1 lbs Warrior [15.0%] - Boil 60 min Hops 3
6.00 Whirlfloc Tablet (Boil 15 min) Misc 4
3 lbs Mosaic [9.2%] - Boil 10 min Hops 5
3 lbs Hallertau Blanc [5.4%] - Boil 5 min Hops 6
1 lbs Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2 lbs Citra [12.0%] - Dry Hop 10 days Hops 9
2 lbs Hallertau Blanc [5.4%] - Dry Hop 10 days Hops 10
2 lbs Mosaic [9.2%] - Dry Hop 10 days Hops 11

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