FunkTown Brett IPA ver 2.0

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: DooLittle Brewing Co.
Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 8.23 galStyle Guide: BJCP
Color: 7.3 SRMEquipment: GrainFather A
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 15.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 8.31 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3 lbs 9.89 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 2.34 oz Oats, Flaked (1.0 SRM) Grain 5
11.23 oz Carawheat (Weyermann) (50.0 SRM) Grain 6
0.65 oz Lemondrop [6.0%] - First Wort Hops 7
0.64 oz Citra [12.0%] - First Wort Hops 8
0.61 oz Centennial [8.5%] - First Wort Hops 9
0.99 oz Citra [14.2%] - Boil 5 min Hops 10
0.97 oz Lemondrop [6.0%] - Boil 5 min Hops 11
0.83 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
0.53 oz Citra [12.0%] - Steep 15 min Hops 13
0.53 oz Lemondrop [6.0%] - Steep 15 min Hops 14
0.46 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 15
2.5 pkgs Vermont Ale (Yeast Bay #-) Yeast 16
1.2 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 17
2.53 oz Lemondrop [6.0%] - Dry Hop 5 days Hops 18
2.52 oz Citra [14.2%] - Dry Hop 5 days Hops 19
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 20

Notes

Recipe calls for 5ml HopShot or 30 IBU's. I used Galena as the FWH. For the dry hops I reduced Citra by .5oz and Centennial by .5oz and added 1oz Summit.

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