FunkTown Brett IPA ver 2.0 
All Grain Recipe
Submitted By: globetrekker (Shared)
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| Brewer: DooLittle Brewing Co. | |
| Batch Size: 6.87 gal | Style: American IPA (14B) |
| Boil Size: 8.23 gal | Style Guide: BJCP |
| Color: 7.3 SRM | Equipment: GrainFather A |
| Bitterness: 66.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 15.29 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4 lbs 8.31 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 3 lbs 9.89 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs 2.34 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 11.23 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
6 |
| 0.65 oz |
Lemondrop [6.0%] - First Wort |
Hops |
7 |
| 0.64 oz |
Citra [12.0%] - First Wort |
Hops |
8 |
| 0.61 oz |
Centennial [8.5%] - First Wort |
Hops |
9 |
| 0.99 oz |
Citra [14.2%] - Boil 5 min |
Hops |
10 |
| 0.97 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
11 |
| 0.83 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
12 |
| 0.53 oz |
Citra [12.0%] - Steep 15 min |
Hops |
13 |
| 0.53 oz |
Lemondrop [6.0%] - Steep 15 min |
Hops |
14 |
| 0.46 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
15 |
| 2.5 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
16 |
| 1.2 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
17 |
| 2.53 oz |
Lemondrop [6.0%] - Dry Hop 5 days |
Hops |
18 |
| 2.52 oz |
Citra [14.2%] - Dry Hop 5 days |
Hops |
19 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
20 |
Notes
Recipe calls for 5ml HopShot or 30 IBU's.
I used Galena as the FWH.
For the dry hops I reduced Citra by .5oz and Centennial by .5oz and added 1oz Summit.This Recipe Has Not Been Rated
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