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Hop Upped APA Version 3 
All Grain Recipe
Submitted By: globetrekker (Shared)Members can download and share recipes
| Brewer: DooLittle Brewing Co. | |
| Batch Size: 11.36 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.18 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pauls Big Herms |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 0.69 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.53 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4 lbs 15.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 13.17 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.25 oz | Lublin [5.0%] - Boil 60 min | Hops | 5 |
| 0.97 oz | Lublin [5.0%] - Boil 30 min | Hops | 6 |
| 2.27 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.71 oz | Azacca [15.0%] - Boil 10 min | Hops | 8 |
| 0.58 oz | Lublin [5.0%] - Boil 5 min | Hops | 9 |
| 3.3 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 2.35 oz | Azacca [15.0%] - Dry Hop 4 days | Hops | 11 |