Hop Upped APA Version 3

Brewer: DooLittle Brewing Co.
Batch Size: 11.36 gal	Style: American Pale Ale (10A)
Boil Size: 15.18 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: Pauls Big Herms
Bitterness: 38.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 0.69 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
9.53 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
4 lbs 15.37 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1 lbs 13.17 oz	Oats, Flaked (1.0 SRM)	Grain	4
2.25 oz	Lublin [5.0%] - Boil 60 min	Hops	5
0.97 oz	Lublin [5.0%] - Boil 30 min	Hops	6
2.27 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.71 oz	Azacca [15.0%] - Boil 10 min	Hops	8
0.58 oz	Lublin [5.0%] - Boil 5 min	Hops	9
3.3 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.35 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	11

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