SBM Barrel Brew #3

All Grain Recipe

Submitted By: oiwonder1 (Shared)
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Brewer: Mike Lee
Batch Size: 10.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 13.01 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Abbey Road Brewing Co
Bitterness: 5.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Hallertau [3.5%] - Boil 15 min Hops 7
2.00 oz Hallertau [3.5%] - Boil 5 min Hops 8
0.75 oz Hallertau [3.5%] - Steep 0 min Hops 9
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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