Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
12.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.75 oz |
Hallertau [3.5%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Hallertau [3.5%] - Boil 5 min |
Hops |
8 |
0.75 oz |
Hallertau [3.5%] - Steep 0 min |
Hops |
9 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |