Toronto Helles

All Grain Recipe

Submitted By: NorthCoastBrewer (Shared)
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Batch Size: 5.00 galStyle: Munich Helles (4A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Toronto Water 1
8.00 oz Carafoam (2.0 SRM) Grain 2
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 5 min Hops 5
0.50 oz Saaz [4.0%] - Boil 1 min Hops 6
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7

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