English mild

All Grain Recipe

Submitted By: NorthCoastBrewer (Shared)
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Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 5.00 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Toronto Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Rye, Flaked (2.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1.00 oz Challenger [7.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 6
1.0 pkgs London (Danstar #-) Yeast 7

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