English mild
All Grain Recipe
Submitted By: NorthCoastBrewer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Dark Mild (13A) |
Boil Size: 5.00 gal | Style Guide: BJCP 2015 |
Color: 22.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 24.4 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Toronto | Water | 1 |
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Fuggles [4.5%] - Boil 2 min | Hops | 6 |
1.0 pkgs | London (Danstar #-) | Yeast | 7 |