Crowd Pleaser IPA

All Grain Recipe

Submitted By: NorthCoastBrewer (Shared)
Members can download and share recipes

Brewer: TA
Batch Size: 4.00 galStyle: American IPA (21A)
Boil Size: 4.50 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 4gall biab
Bitterness: 97.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.50 gal Toronto Water 1
8 lbs Lager Malt (2.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
3.20 oz Maple Syrup (35.0 SRM) Sugar 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
0.67 oz Centennial [10.0%] - Boil 5 min Hops 6
0.67 oz Azacca [14.0%] - Boil 5 min Hops 7
0.67 oz Centennial [10.0%] - Boil 1 min Hops 8
0.67 oz Azacca [14.0%] - Boil 1 min Hops 9
0.67 oz Azacca [14.0%] - Steep 25 min Hops 10
0.67 oz Centennial [10.0%] - Steep 25 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Azacca [14.0%] - Dry Hop 12 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine