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Andrews Coconut Porter 
Extract Recipe
Submitted By: Nickutrup (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 39.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8 lbs 12.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 40 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |