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Honey Hefeweizen 
All Grain Recipe
Submitted By: Nickutrup (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 1 |
| 3 lbs 2.40 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 10.40 oz | Honey (1.0 SRM) | Sugar | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |