Limey Blonde - TheLab

Partial Mash Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms brewers
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Dallas, TX Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 8
1.00 oz Saaz [3.8%] - Boil 90 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
8.00 oz Lime Marmalade (Boil 10 min) Misc 12
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 13
1.00 tbsp Lime Zest (Primary 0 min) Misc 14
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