Limey Blonde - TheLab - Recipe

Limey Blonde - TheLab

Brewer: TheLab.ms brewers
Batch Size: 5.50 gal	Style: Blonde Ale (18A)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.6 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Lager, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Dallas, TX	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Rye Malt (4.7 SRM)	Grain	5
8.00 oz	Victory Malt (25.0 SRM)	Grain	6
1 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	7
5 lbs	Pilsner Liquid Extract (3.5 SRM)	Extract	8
1.00 oz	Saaz [3.8%] - Boil 90 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.50 tsp	Irish Moss (Boil 10 min)	Misc	11
8.00 oz	Lime Marmalade (Boil 10 min)	Misc	12
2.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	13
1.00 tbsp	Lime Zest (Primary 0 min)	Misc	14