Grisette

All Grain Recipe

Submitted By: patam1974 (Shared)
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Brewer: Patrick
Batch Size: 6.08 galStyle: Saison (17.2)
Boil Size: 7.23 galStyle Guide: AABC 2010
Color: 2.6 SRMEquipment: GrainFather Yan
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Québec (2013) Water 1
5 lbs 11.71 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Vienna Malt (Briess) (3.5 SRM) Grain 5
4.41 oz Acid Malt (3.0 SRM) Grain 6
0.53 oz Willamette [4.6%] - Boil 50 min Hops 7
1.00 Irish Moss (Boil 10 min) Misc 8
1.76 oz Saaz [5.2%] - Steep 25 min Hops 9
0.88 oz Willamette [6.2%] - Steep 25 min Hops 10
0.8 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11
0.2 pkgs French Saison (Wyeast Labs #3711) Yeast 12
6.00 g Yeast Nutrient (Primary 3 days) Misc 13

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