Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Québec (2013) |
Water |
1 |
5 lbs 11.71 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.05 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
4.41 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.53 oz |
Willamette [4.6%] - Boil 50 min |
Hops |
7 |
1.00 |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.76 oz |
Saaz [5.2%] - Steep 25 min |
Hops |
9 |
0.88 oz |
Willamette [6.2%] - Steep 25 min |
Hops |
10 |
0.8 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
0.2 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
12 |
6.00 g |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |