FOB JSC 600

All Grain Recipe

Submitted By: glucksbringer (Shared)
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Brewer: Kirill
Batch Size: 158.50 galStyle: Saison (25B)
Boil Size: 173.04 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Antos
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
242 lbs 8.14 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
26 lbs 7.29 oz Munich Malt (9.0 SRM) Grain 2
15 lbs 6.92 oz Wheat Malt, Bel (2.0 SRM) Grain 3
5.29 oz Citra [14.2%] - Boil 60 min Hops 4
2.82 oz Centennial [7.1%] - Boil 60 min Hops 5
1 lbs 5.16 oz Citra [14.2%] - Steep 60 min Hops 6
10.58 oz Centennial [7.1%] - Steep 60 min Hops 7
25.9 pkgs French Saison (Wyeast Labs #3711) Yeast 8
2 lbs 15.62 oz Citra [12.0%] - Dry Hop 5 days Hops 9
1 lbs 5.87 oz Centennial [7.1%] - Dry Hop 5 days Hops 10

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