Jeni's Gold

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin
Batch Size: 6.75 galStyle: Cream Ale ( 1C)
Boil Size: 9.46 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: 1/2 bbl brewhouse - 5.5 gal batch - 60 min - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Hallertau [4.0%] - Boil 45 min Hops 5
0.50 oz Hallertau [4.0%] - Boil 20 min Hops 6
0.50 oz Perle [8.0%] - Boil 20 min Hops 7
0.50 oz Hallertau [2.7%] - Steep 10 min Hops 8
0.50 oz Perle [8.0%] - Steep 10 min Hops 9
1.1 pkgs European Ale (White Labs #WLP011) Yeast 10

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