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Confrades - ESB L03 - 2.000 
All Grain Recipe
Submitted By: limajuniorgeraldo (Shared)Members can download and share recipes
| Batch Size: 581.18 gal | Style: Strong Bitter (11C) |
| Boil Size: 685.26 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Artesamalt - Estimativa |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Matheus Lima - PB |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1014 lbs 2.04 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 55 lbs 1.85 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 5 lbs 1.13 oz | Pilgrim [11.5%] - Boil 60 min | Hops | 3 |
| 6 lbs 2.77 oz | Fuggle [4.8%] - Boil 20 min | Hops | 4 |
| 8 lbs 2.51 oz | Fuggle [4.8%] - Steep 0 min | Hops | 5 |
| 82.5 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 6 |