The Bitter Drunkamungus
All Grain Recipe
Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear | |
Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Laddie's Equipment |
Bitterness: 99.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
2 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.00 oz |
Bravo [17.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Nugget [12.4%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Nugget [12.4%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
1.00 tsp |
Gelatin (Secondary 5 days) |
Misc |
9 |
Notes
OG = 1.058
FG = 1.010
6.3% ABVThis Recipe Has Not Been Rated