The Bitter Drunkamungus

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie the Bear
Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Laddie's Equipment
Bitterness: 99.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Bravo [17.5%] - Boil 60 min Hops 5
1.00 oz Nugget [12.4%] - Boil 30 min Hops 6
1.00 oz Nugget [12.4%] - Boil 5 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
1.00 tsp Gelatin (Secondary 5 days) Misc 9

Notes

OG = 1.058 FG = 1.010 6.3% ABV

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