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MouerBrau White 
Partial Mash Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.20 gal | Style: Weissbier (10A) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3 lbs 4.80 oz | Wheat Liquid Extract [Boil for 60 min] (6.0 SRM) | Extract | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 6 |