Common Caribou (1.1)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: California Common (19B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Lazy Caribou Brewery
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 3
1.40 oz Northern Brewer [9.6%] - Boil 20 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Northern Brewer [9.6%] - Boil 0 min Hops 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7

Taste Notes

At kegging taste was dry and bitter, quite good.

Notes

Preheated mash tun but after 80 minute mash temp was 6 degrees low (142.4 F). Added the initial sparge water (1.31 gal of boiling water) and let rest for another 25 minutes. Was iodine test negative and then began sparge. At 2 weeks was well flocuulated and very clear. Kegged with 22 PSI for 3.1 vol CO2

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