centennial citra IPA

All Grain Recipe

Submitted By: sillyboybrybry (Shared)
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Brewer: Bryan Penley
Batch Size: 14.00 galStyle: American IPA (14B)
Boil Size: 16.60 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Braumeister 50L
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 3.27 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1.76 oz Warrior [15.0%] - Boil 30 min Hops 4
0.88 oz Centennial [10.0%] - Boil 20 min Hops 5
0.88 oz Citra [12.0%] - Boil 20 min Hops 6
0.88 oz Centennial [10.0%] - Boil 15 min Hops 7
0.88 oz Citra [12.0%] - Boil 15 min Hops 8
0.88 oz Centennial [10.0%] - Boil 10 min Hops 9
0.88 oz Citra [12.0%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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