imperial stout

All Grain Recipe

Submitted By: sillyboybrybry (Shared)
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Brewer: bryan
Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 11.24 galStyle Guide: BJCP 2015
Color: 45.1 SRMEquipment: Braumeister 50L
Bitterness: 68.6 IBUsBoil Time: 180 min
Est OG: 1.117 (27.3° P)Mash Profile: Brau
Est FG: 1.043 SG (10.8° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Munich Malt (7.9 SRM) Grain 1
9 lbs 2.39 oz Gladfield Ale Malt (3.0 SRM) Grain 2
1 lbs 1.64 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
1 lbs 1.64 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
1 lbs 1.64 oz Gladfield Toffee Malt (5.3 SRM) Grain 5
1 lbs 1.64 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6
8.82 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 7
8.82 oz Gladfield Red Back Malt (33.0 SRM) Grain 8
8.82 oz Gladfield Roast Barley (736.0 SRM) Grain 9
2.12 oz Summit [12.4%] - Boil 90 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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