North Meet East

Brewer: Marc-Andre Caron
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: My Equipment
Bitterness: 34.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs 0.10 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 0.10 oz	Wheat, Flaked (1.6 SRM)	Grain	3
15.87 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	4
1.00 oz	Galaxy [14.7%] - Steep 30 min	Hops	5
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	6
1.00 oz	Wai-iti [4.1%] - Steep 30 min	Hops	7
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	8
1.00 oz	Galaxy [14.7%] - Dry Hop 14 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	10
1.00 oz	Wai-iti [4.1%] - Dry Hop 14 days	Hops	11
2.00 oz	Galaxy [14.1%] - Dry Hop 7 days	Hops	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	13
2.00 oz	Wai-iti [4.1%] - Dry Hop 7 days	Hops	14

BeerSmith™ Recipes and Web Editor