PRemington Pale - My Version - Recipe

PRemington Pale - My Version

Brewer: Matthew Rice
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 12.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	premington - Filtered House	Water	1
6 lbs 8.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	2
1 lbs	Rice, Flaked (1.0 SRM)	Grain	3
8.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	6
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	7
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	8
1.00 oz	Fuggle [4.5%] - Boil 30 min	Hops	9
1.00 oz	Willamette [5.5%] - Boil 10 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11