Ol' Fashioned Blueberry Pie
All Grain Recipe
Submitted By: Womantis (Shared)Members can download and share recipes
Brewer: AAO | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 13.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
4.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
1.00 oz | Saaz [3.8%] - Steep 0 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
3 lbs | Fruit - Blueberry (0.0 SRM) | Adjunct | 10 |