Saison (1.1)

All Grain Recipe

Submitted By: wmelein (Shared)
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Batch Size: 10.57 galStyle: Saison (16C)
Boil Size: 15.34 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Ranger Brewhouse
Bitterness: 34.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Ranger Brewhouse
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
7 lbs 11.46 oz Vienna Malt (Joe White) (4.8 SRM) Grain 2
2 lbs 3.27 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
1 lbs 1.64 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
1.41 oz Galaxy [14.0%] - Boil 30 min Hops 5
1.41 oz Galaxy [14.0%] - Boil 10 min Hops 6
6.96 mg Brew brite (Boil 10 min) Misc 7
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8
3.53 oz Summer hop flowers [5.8%] - Dry Hop 6 days Hops 9

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