Whats The Craic IPA

Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.48 gal	Style Guide: BJCP 1999
Color: 8.1 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	4
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.71 oz	Super Pride [14.2%] - Boil 60 min	Hops	6
0.53 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	7
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.88 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.71 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
1.41 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.06 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	13
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14

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