Imperial Stout (Plennum)
All Grain Recipe
Submitted By: Divus (Shared)
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Brewer: Flávio | |
Batch Size: 66.04 gal | Style: Imperial Stout (13F) |
Boil Size: 76.83 gal | Style Guide: BJCP 2008 |
Color: 47.5 SRM | Equipment: Divus Inebriante |
Bitterness: 49.4 IBUs | Boil Time: 90 min |
Est OG: 1.107 (25.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 12.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
66.04 gal |
Distilled Water |
Water |
1 |
157 lbs 2.60 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
11 lbs 11.66 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
11 lbs 11.66 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
9 lbs 6.13 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
9 lbs 6.13 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
9 lbs 6.13 oz |
Toasted Malt (27.0 SRM) |
Grain |
7 |
23 lbs 7.31 oz |
Invert Sugar (0.0 SRM) |
Sugar |
8 |
1 lbs 4.70 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
1000.00 g |
Cacao Powder (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
1-Envenlhecimento acompanhado quinzenalmente
2-Refermentação com levedura de Vinho Tinto
This Recipe Has Not Been Rated