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Taste Notes

took out 3# dry hop

Notes

9/12/16 Last runnings 1.5 (stopped sparge and topped up with water) pre boil 8.6P 9/22/16 transfered FG 2.9P 1.012 3.3abv Pitched 2nd gen s05 9/21 Crashing 3/28/16 (changed hops and added maltodextrin) preheat mash tun 3bbl at 165 to hit 155 first runnings 18.5P 0.75# chinook at first wort pre-boil 8.5P OG 9.1P 1.036 New direc pitchs of 500g s05 4/2 SG 2.6P 1.0105 tast a little buttery. maybe needs the dry hopping and a little more time. 3.4abv Last time we crashed on 8th day. Planning the same for yeast harvest, then recirculate 3# cascade 4/6 cold crashing deciding not to dry hop and let it be an easy drinker (3# cascade) 11/7/15 First Batch EVER added 25lb of base malt because we were worried out effeciency was going to be lower Preheated mashtun and mashed in 3bls at 165 to hit 155 (Actually hit 158 and couldnt bring it down) 30 min into mash 11.3 brix 15.5 brix out of grant during recerc 8.29 bbls in bk at 7.4 (1.029) last runnings .3 brix 16 tablets of whirlfloc at 15 2lbs cent hops at 10 3lb of cascade at KO whirlpool for 15 min. ko at 65 on thermometer tank probe says 60 OG 8.2 brix 1.038 S05 at 630pm 24 hours post pitch 64F didnt have hydrometer 36 Hours 6 brix 1.024 3 days still at 65 and letting free rise to 70 3 Brix almost done (expecting 2 brix) Samples tast buttery. Hoping that clears 11/13/25 2.5P 1.010 Starting to clean up 11/15/15 8:45 started crashing from 68 to 35 11/16 8pm moved to bright with 17psi on carb stone over night and 250ml biofine 3.68% abv