Meia Noite (Foreign Extra Stout)

All Grain Recipe

Submitted By: brassariariopreto (Shared)
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Batch Size: 15.85 galStyle: Foreign Extra Stout (13D)
Boil Size: 18.92 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: Brassaria RP
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs 4.66 oz Caramal Malt - Muntons (13.2 SRM) Grain 2
3 lbs 9.49 oz Chocolate Malt - Muntons (482.2 SRM) Grain 3
3 lbs 4.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
2 lbs 15.91 oz BlackSwaen Biscuit (40.6 SRM) Grain 5
2 lbs 11.33 oz Swaen Munich Dark (12.2 SRM) Grain 6
1 lbs 3.16 oz GoldSwaen Munich Light (45.7 SRM) Grain 7
3.17 oz Galena [15.7%] - Boil 60 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Saaz [3.2%] - Boil 0 min Hops 10
3.0 pkgs Fermento US West Coast - Mangrove Jacks M44 (Mangrove Jack's #M03) Yeast 11

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