OatMoose Stout AHA 2013
All Grain Recipe
Submitted By: moosebrew (Shared)Members can download and share recipes
Brewer: MooseKnuckle | |
Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
Color: 38.5 SRM | Equipment: Pot (10 Gal) - BIAB |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
4.80 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
0.75 oz | Warrior [14.5%] - Boil 60 min | Hops | 7 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Fuggles [5.7%] - Boil 10 min | Hops | 9 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |