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OatMoose Stout AHA 2013 
All Grain Recipe
Submitted By: moosebrew (Shared)Members can download and share recipes
| Brewer: MooseKnuckle | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: Pot (10 Gal) - BIAB |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 4.80 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.75 oz | Warrior [14.5%] - Boil 60 min | Hops | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Fuggles [5.7%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |