Bailey's Red Ale

All Grain Recipe

Submitted By: HkTheBrewer (Shared)
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Brewer: Daniel
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Grainfather2 ny
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Grainfather enkel
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 49.0

Ingredients
Amount Name Type #
6.08 gal Amber Balanced (7-17 SRM) Water 1
2.02 g Calcium Chloride (Mash 60 min) Misc 2
1.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.28 g Salt (Mash 60 min) Misc 5
5 lbs 11.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 5.16 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1 lbs 5.16 oz Melanoiden Malt (24.0 SRM) Grain 8
1 lbs 5.16 oz Toasted Malt (5.1 SRM) Grain 9
1 lbs 5.16 oz Victory Malt (25.0 SRM) Grain 10
0.35 oz Fuggles [5.2%] - Boil 60 min Hops 11
0.35 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 12
0.71 oz Fuggles [5.2%] - Boil 15 min Hops 13
0.71 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 15 min Hops 14
0.30 g Irish Moss (Boil 10 min) Misc 15
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16

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