Bailey's Red Ale

Brewer: Daniel
Batch Size: 6.08 gal	Style: Irish Red Ale ( 9D)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 15.3 SRM	Equipment: Grainfather2 ny
Bitterness: 22.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Grainfather enkel
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 49.0

Ingredients
Amount	Name	Type	#
6.08 gal	Amber Balanced (7-17 SRM)	Water	1
2.02 g	Calcium Chloride (Mash 60 min)	Misc	2
1.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.58 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.28 g	Salt (Mash 60 min)	Misc	5
5 lbs 11.71 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 5.16 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	7
1 lbs 5.16 oz	Melanoiden Malt (24.0 SRM)	Grain	8
1 lbs 5.16 oz	Toasted Malt (5.1 SRM)	Grain	9
1 lbs 5.16 oz	Victory Malt (25.0 SRM)	Grain	10
0.35 oz	Fuggles [5.2%] - Boil 60 min	Hops	11
0.35 oz	Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min	Hops	12
0.71 oz	Fuggles [5.2%] - Boil 15 min	Hops	13
0.71 oz	Whitbread Golding Variety (WGV) [6.0%] - Boil 15 min	Hops	14
0.30 g	Irish Moss (Boil 10 min)	Misc	15
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	16

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