Red Back

All Grain Recipe

Submitted By: arcticbreaze (Shared)
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Brewer: Collan Fraser / GLEN ARUN BREWERY
Batch Size: 5.81 galStyle: Specialty Beer (23A)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: 01 Jedi brew system
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: turbo 500, Pilsner Step Mash
Est FG: 1.008 SG (2.0° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 6.55 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
2 lbs 5.93 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
2 lbs 3.27 oz Gladfield Red Back Malt (33.0 SRM) Grain 4
15.77 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
0.59 oz Waimea [14.7%] - Boil 60 min Hops 6
12.00 g Brewer's Licorice (Boil 60 min) Misc 7
0.25 items Vanilla Beans (Boil 20 min) Misc 8
0.88 oz Wai-iti [2.8%] - Boil 10 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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