Death by Slothnut

All Grain Recipe

Submitted By: BrewSloth (Shared)
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Batch Size: 5.28 galStyle: English Porter (13C)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: Electric Urn (9Gal/36 L) - BIAB
Bitterness: 27.7 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Munich Malt - 10L (10.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.80 oz Brown Malt (65.0 SRM) Grain 3
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
7.05 oz Carafa II (412.0 SRM) Grain 5
12.35 oz Oats, Flaked (1.0 SRM) Grain 6
8.82 oz Chocolate Malt (450.0 SRM) Grain 7
12.35 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.42 oz Willamette [5.5%] - Boil 10 min Hops 10
0.42 oz Willamette [5.5%] - Boil 5 min Hops 11
0.25 kg Cholaca Raw - Pure Liquid Cacao (Boil 0 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.25 kg Coconut (Secondary 0 days) Misc 14
0.25 kg Coconut (Secondary 0 days) Misc 15

Notes

Malt bill based on a Reddit AMA with Oskar Blues.

This Recipe Has Not Been Rated

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