Death by Slothnut
All Grain Recipe
Submitted By: BrewSloth (Shared)
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Batch Size: 5.28 gal | Style: English Porter (13C) |
Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
Color: 36.6 SRM | Equipment: Electric Urn (9Gal/36 L) - BIAB |
Bitterness: 27.7 IBUs | Boil Time: 75 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.80 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
7.05 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
12.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
12.35 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
0.42 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
0.42 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
0.25 kg |
Cholaca Raw - Pure Liquid Cacao (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
0.25 kg |
Coconut (Secondary 0 days) |
Misc |
14 |
0.25 kg |
Coconut (Secondary 0 days) |
Misc |
15 |
Notes
Malt bill based on a Reddit AMA with Oskar Blues.This Recipe Has Not Been Rated