White Ryetening 5BBL 
All Grain Recipe
Submitted By: adamward (Shared)
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| Brewer: Bart H / Adam W | |
| Batch Size: 157.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 164.54 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 5BBL System |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 150 lbs |
Superior Pilsen (Great Western) (1.9 SRM) |
Grain |
1 |
| 100 lbs |
White Wheat (Great Western) (3.0 SRM) |
Grain |
2 |
| 55 lbs |
Rye Malt (Great Western) (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
4 |
| 2 lbs |
Willamette [5.5%] - Boil 5 min |
Hops |
5 |
| 31.4 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
Lots of foaming at the start of boilLast runnings 1014 Pre boil 1045Og 1049This Recipe Has Not Been Rated
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