'Murica (Brewed the Easy Way)

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 3.52 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Extract 5g
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 2
0.40 oz Nugget [13.0%] - Boil 60 min Hops 3
1.00 oz Cluster (Usa) [8.1%] - Boil 15 min Hops 4
1.00 oz Liberty [4.6%] - Boil 5 min Hops 5
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil for 2 min] (2.3 SRM) Extract 6
0.25 oz Irish Moss (Boil 0 min) Misc 7
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8
1 lbs Rice Syrup Solids (0.0 SRM) Dry Extract 9
1.00 oz Liberty [4.6%] - Dry Hop 10 days Hops 10

Notes

Easy extract brew day. Almost scorched late extract addition, but saved it. Some of the rice syrup solids didn't fully disolved, but almost all of them did. Pitched yeaat at 68F. Testing Brulosophy's FERMENTATION TEMPERATURE – PT. 5: LAGER YEAST (SAFLAGER 34/70) | EXBEERIMENT RESULTS! http://brulosophy.com/2016/04/18/fermentation-temperature-pt-5-lager-yeast-saflager-3470-exbeeriment-results/. Forecast for 4/11 is mid 70s. Will keep windows open at night to try and keep temperature in check.
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