'Murica (Brewed the Easy Way) 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Extract 5g |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
2 |
| 0.40 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Cluster (Usa) [8.1%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Liberty [4.6%] - Boil 5 min |
Hops |
5 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) [Boil for 2 min] (2.3 SRM) |
Extract |
6 |
| 0.25 oz |
Irish Moss (Boil 0 min) |
Misc |
7 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
| 1 lbs |
Rice Syrup Solids (0.0 SRM) |
Dry Extract |
9 |
| 1.00 oz |
Liberty [4.6%] - Dry Hop 10 days |
Hops |
10 |
Notes
Easy extract brew day. Almost scorched late extract addition, but saved it. Some of the rice syrup solids didn't fully disolved, but almost all of them did. Pitched yeaat at 68F. Testing Brulosophy's FERMENTATION TEMPERATURE – PT. 5: LAGER YEAST (SAFLAGER 34/70) | EXBEERIMENT RESULTS! http://brulosophy.com/2016/04/18/fermentation-temperature-pt-5-lager-yeast-saflager-3470-exbeeriment-results/. Forecast for 4/11 is mid 70s. Will keep windows open at night to try and keep temperature in check. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor