Garden Whore

All Grain Recipe

Submitted By: BrewStew (Shared)
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Brewer: Stewart
Batch Size: 17.17 galStyle: Witbier (16A)
Boil Size: 20.31 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 100L Stainless
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Wheat, Torrified (1.7 SRM) Grain 1
13 lbs 3.64 oz Premium Pilsner - Weyermann (1.3 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 6.55 oz Oats, Malted (1.0 SRM) Grain 4
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 5
1.76 oz Northern Brewer [6.9%] - First Wort Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
100.00 g Coriander Seed (Boil 5 min) Misc 8
30.00 g 3x Orange Peel (Boil 5 min) Misc 9
10.00 g 1x Lemon Peel (Boil 5 min) Misc 10
3.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 11
135.00 g 45g Coriander Seed per keg (Secondary 2 weeks) Misc 12

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