
Garden Whore 
All Grain Recipe
Submitted By: BrewStew (Shared)Members can download and share recipes
Brewer: Stewart | |
Batch Size: 17.17 gal | Style: Witbier (16A) |
Boil Size: 20.31 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: 100L Stainless |
Bitterness: 13.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | Wheat, Torrified (1.7 SRM) | Grain | 1 |
13 lbs 3.64 oz | Premium Pilsner - Weyermann (1.3 SRM) | Grain | 2 |
4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
4 lbs 6.55 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
2 lbs 3.27 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
1.76 oz | Northern Brewer [6.9%] - First Wort | Hops | 6 |
0.71 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
100.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
30.00 g | 3x Orange Peel (Boil 5 min) | Misc | 9 |
10.00 g | 1x Lemon Peel (Boil 5 min) | Misc | 10 |
3.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 11 |
135.00 g | 45g Coriander Seed per keg (Secondary 2 weeks) | Misc | 12 |