2017-010 White Milk Stout

Brewer: Ritz Burrows
Batch Size: 12.00 gal	Style: Specialty Beer (23A)
Boil Size: 13.79 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.31 gal	Warrior River Lake View Alabama	Water	1
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
20 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	3
2 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	4
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	5
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
1.30 oz	Willamette [5.3%] - Boil 60 min	Hops	7
1.20 oz	East Kent Goldings (EKG) [7.2%] - Boil 60 min	Hops	8
6.00 tsp	Yeast Nutrient (Boil 30 min)	Misc	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Hallertauer Hersbrucker [4.1%] - Boil 10 min	Hops	11
0.50 oz	Willamette [5.3%] - Boil 10 min	Hops	12
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	13

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