2017-010 White Milk Stout

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 12.00 galStyle: Specialty Beer (23A)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.31 gal Warrior River Lake View Alabama Water 1
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
20 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.30 oz Willamette [5.3%] - Boil 60 min Hops 7
1.20 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 8
6.00 tsp Yeast Nutrient (Boil 30 min) Misc 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Hallertauer Hersbrucker [4.1%] - Boil 10 min Hops 11
0.50 oz Willamette [5.3%] - Boil 10 min Hops 12
1 pkgs London Ale (White Labs #WLP013) Yeast 13

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