2017-009-Badger Fursty Ferret

Brewer: Ritz Burrows
Batch Size: 12.00 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.79 gal	Style Guide: BJCP 2008
Color: 11.4 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 26.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 4.4%	Taste Rating: 38.0

Ingredients
Amount	Name	Type	#
17.51 gal	Warrior River Lake View Alabama	Water	1
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
17 lbs 4.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	3
1 lbs 6.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1 lbs 6.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
6.00 oz	Chocolate Malt (450.0 SRM)	Grain	6
1.20 oz	Target [5.5%] - Boil 60 min	Hops	7
6.00 tsp	Yeast Nutrient (Boil 30 min)	Misc	8
2.10 oz	Goldings, East Kent [5.1%] - Boil 20 min	Hops	9
2.00 oz	Fuggle [4.6%] - Boil 20 min	Hops	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	12

BeerSmith™ Recipes and Web Editor