Fagerøl 2017

Brewer: Tommy Fagertun/Espen Fagervik
Batch Size: 5.81 gal	Style: American Pale Ale ( 7.1)
Boil Size: 7.06 gal	Style Guide: AABC 2010
Color: 7.2 SRM	Equipment: Braumeister 20l - Phil
Bitterness: 31.2 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 5.96 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
4 lbs 4.77 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
8.60 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
8.60 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	4
0.11 oz	Centennial [10.0%] - Boil 20 min	Hops	5
0.11 oz	Citra [13.5%] - Boil 20 min	Hops	6
0.18 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.18 oz	Citra [13.5%] - Boil 15 min	Hops	8
0.18 oz	Centennial [10.0%] - Boil 10 min	Hops	9
0.18 oz	Citra [13.5%] - Boil 10 min	Hops	10
0.18 oz	Centennial [10.0%] - Boil 8 min	Hops	11
0.18 oz	Citra [13.5%] - Boil 8 min	Hops	12
0.18 oz	Centennial [10.0%] - Boil 6 min	Hops	13
0.18 oz	Citra [13.5%] - Boil 6 min	Hops	14
0.35 oz	Centennial [10.0%] - Boil 4 min	Hops	15
0.35 oz	Citra [13.5%] - Boil 4 min	Hops	16
0.53 oz	Centennial [10.0%] - Boil 2 min	Hops	17
0.53 oz	Citra [13.5%] - Boil 2 min	Hops	18
0.88 oz	Centennial [10.0%] - Steep 0 min	Hops	19
0.88 oz	Citra [13.5%] - Steep 0 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
1.06 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	22
1.06 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	23
1.06 oz	Citra [13.5%] - Dry Hop 4 days	Hops	24

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